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Easy Carrot Donuts (low-allergen) Recipe

Easy Carrot Donuts (low-allergen) Recipe
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Serving : 14
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Prepare the ingredients before making Easy Carrot Donuts (low-allergen) in your home. Then, follow these steps below to serve Easy Carrot Donuts (low-allergen) for your family or friends.

Ingredients: Easy Carrot Donuts (low-allergen)

  • 1/2 Carrot (grated)
  • 35 grams Katakuriko
  • 50 grams Tofu (no need to drain the water)
  • 25 grams Shiratamako
  • 20 grams Sugar

How to Make Easy Carrot Donuts (low-allergen)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Carrot Donuts (low-allergen) in your home by yourself.

    Step 1
  • Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
  • Step 2
  • Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
  • Step 3
  • I also have a pumpkin donuts recipe that you should check out.
  • Step 4
  • Tomato donuts.
  • Step 5
  • And also spinach donuts.
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