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Easy Carrot Soup Recipe

Easy Carrot Soup Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Easy Carrot Soup in your home. Then, follow these steps below to serve Easy Carrot Soup for your family or friends.

Ingredients: Easy Carrot Soup

  • 500 grams Chantenay Carrots
  • 1/2 White onion
  • 1 small garlic clove
  • 2 small tomatoes/one large
  • 1 Vegetable stock cube
  • 1 tbsp Cream (optional)
  • 1 tsp Chinese 5 spice (optional)
  • Water
  • 1 tsp Italian seasoning
  • 1 tbsp Olive oil

How to Make Easy Carrot Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Carrot Soup in your home by yourself.

    Step 1
  • From the tops of the carrots and boil in salted water until al dente
  • Step 2
  • Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
  • Step 3
  • After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
  • Step 4
  • Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
  • Step 5
  • Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
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