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Easy Carved Carrots Recipe

Easy Carved Carrots Recipe
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Prepare the ingredients before making Easy Carved Carrots in your home. Then, follow these steps below to serve Easy Carved Carrots for your family or friends.

Ingredients: Easy Carved Carrots

  • 1 Kintoki (red) carrots

How to Make Easy Carved Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Carved Carrots in your home by yourself.

    Step 1
  • Chop the kintoki carrot into 7 to 8 mm slices.
  • Step 2
  • Use a flower-shaped cutter to cut out the carrots.
  • Step 3
  • Make a shallow cut from the center to the edge of the petal shapes. The cut in the center should be shallow, and should increase in depth toward the edges.
  • Step 4
  • The knife should look like this from the side. Don't cut through the carrot!
  • Step 5
  • Make 4 more cuts around the floret.
  • Step 6
  • With a knife, diagonally carve toward the cut lines of the petals, then they're done!
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