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Easy Charaben Doraemon With Nori Seaweed Recipe

Easy Charaben Doraemon with Nori Seaweed Recipe
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Prepare the ingredients before making Easy Charaben Doraemon with Nori Seaweed in your home. Then, follow these steps below to serve Easy Charaben Doraemon with Nori Seaweed for your family or friends.

Ingredients: Easy Charaben Doraemon with Nori Seaweed

  • 1 Hot cooked white rice
  • 1 Nori seaweed
  • 1 Red wiener sausage
  • 1 Sliced cheese
  • 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
  • 1 Thin long pasta

How to Make Easy Charaben Doraemon with Nori Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Charaben Doraemon with Nori Seaweed in your home by yourself.

    Step 1
  • Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
  • Step 2
  • Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
  • Step 3
  • Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
  • Step 4
  • Stick the nori seaweed from Step 3 on the rice ball evenly.
  • Step 5
  • Make the nori seaweed adhere well to the rice ball using plastic wrap.
  • Step 6
  • Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
  • Step 7
  • Cut the thin omelette using a round cutter, to make the bell for the neck.
  • Step 8
  • Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
  • Step 9
  • Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
  • Step 10
  • Cut a round shape from a piece of thinly sliced sausage for the nose.
  • Step 11
  • Secure the sausage slices from Step 10 using a piece of spaghetti strands.
  • Step 12
  • Make the other facial features with nori seaweed, stick them on and it's done.
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