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Easy! Cheap! Yoghurt Cake Recipe

Easy! Cheap! Yoghurt Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy! Cheap! Yoghurt Cake in your home. Then, follow these steps below to serve Easy! Cheap! Yoghurt Cake for your family or friends.

Ingredients: Easy! Cheap! Yoghurt Cake

  • 200 ml Yoghurt
  • 3 Eggs
  • 70 grams Sugar
  • 80 grams Flour
  • 2 tbsp Lemon juice

How to Make Easy! Cheap! Yoghurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy! Cheap! Yoghurt Cake in your home by yourself.

    Step 1
  • Separate the egg whites and yolk. Add a pinch of salt to the whites, add half of the 35g of sugar in 2 batches and make the meringue.
  • Step 2
  • Add the rest of the sugar into the yolks and mix until thick. Next, add the yoghurt in one go and mix.
  • Step 3
  • Add the sifted flour and mix using a whisk, beating in one direction. Add the lemon juice to finish.
  • Step 4
  • Add the meringue from step 1 into step 3 in 2-3 batches, trying not to lose the air, and mix. Pour into the cake tin and tap it a few times to remove the air.
  • Step 5
  • Bake in an oven preheated to 170°C for 30-35 minutes. It will look like this when straight out of the oven and will have expanded more than expected.
  • Step 6
  • Once baked, drop it from a height of 10 cm and cool. This will settle the cake to around the height of the cake tin.
  • Step 7
  • It looks like this when sliced.
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