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Easy! Cheese And Yogurt Ice Cream Recipe

Easy! Cheese and Yogurt Ice Cream Recipe
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Serving : 3
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Prepare the ingredients before making Easy! Cheese and Yogurt Ice Cream in your home. Then, follow these steps below to serve Easy! Cheese and Yogurt Ice Cream for your family or friends.

Ingredients: Easy! Cheese and Yogurt Ice Cream

  • 60 grams Cream cheese
  • 250 grams Yogurt (sweetened or non-sweetened)
  • 1 Jam of your choice

How to Make Easy! Cheese and Yogurt Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy! Cheese and Yogurt Ice Cream in your home by yourself.

    Step 1
  • For the yogurt, use non-sweetened that comes in a large 500 g container, or sweetened ones in portions.
  • Step 2
  • Bring cream cheese to room temperature, or microwave for 20 seconds to soften. Use a spoon to knead and make smooth.
  • Step 3
  • Add yogurt to the cream cheese. Whisk well.
  • Step 4
  • Pour into a flat tupperware container and freeze to harden. After 2 hours, mix everything until smooth. Freeze again to harden.
  • Step 5
  • It will be just right after 3-4 hours. Serve with jam or any other sauce with fruits.
  • Step 6
  • In the picture above, I served the ice cream with "Strawberry Sauce with a Microwave".
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