Nogluten Recipes

Easy Cheese Fondue Recipe

Easy Cheese Fondue Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cheese Fondue in your home. Then, follow these steps below to serve Easy Cheese Fondue for your family or friends.

Ingredients: Easy Cheese Fondue

  • Cheese Fondue
  • 300 grams Pizza cheese
  • 50 ml White wine
  • 1 dash Katakuriko slurry
  • 1 clove Garlic
  • Additions
  • 1 Potatoes (parboiled)
  • 1 Broccoli (parboiled)
  • 1 Shrimp (washed and parboiled)
  • 1 Wiener sausages (parboiled)
  • 1 Baguette

How to Make Easy Cheese Fondue

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Cheese Fondue in your home by yourself.

    Step 1
  • Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
  • Step 2
  • Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
  • Step 3
  • Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.
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