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Easy Cheese Risotto Made With Leftover Rice Recipe

Easy Cheese Risotto Made with Leftover Rice Recipe
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Serving : 2
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Prepare the ingredients before making Easy Cheese Risotto Made with Leftover Rice in your home. Then, follow these steps below to serve Easy Cheese Risotto Made with Leftover Rice for your family or friends.

Ingredients: Easy Cheese Risotto Made with Leftover Rice

  • 2 bowls' worth Leftover rice
  • 1/2 Onion
  • 3 slice Bacon
  • 1 clove Garlic
  • 1 1/2 tbsp Soup stock granules
  • 100 ml Milk
  • 2 tbsp Grated parmesan cheese
  • 2 slice Sliced cheese

How to Make Easy Cheese Risotto Made with Leftover Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Cheese Risotto Made with Leftover Rice in your home by yourself.

    Step 1
  • Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
  • Step 2
  • When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
  • Step 3
  • Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
  • Step 4
  • Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
  • Step 5
  • When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!
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