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Easy Cheesecake Made With A Food Processor Recipe

Easy Cheesecake Made with a Food Processor Recipe
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Serving : 6
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Prepare the ingredients before making Easy Cheesecake Made with a Food Processor in your home. Then, follow these steps below to serve Easy Cheesecake Made with a Food Processor for your family or friends.

Ingredients: Easy Cheesecake Made with a Food Processor

  • 250 grams ◎Cream cheese
  • 200 ml ◎Heavy cream
  • 3 ◎Egg (medium)
  • 100 grams ◎Sugar
  • 3 tbsp ◎Plain flour
  • 1 pinch ◎Salt
  • 1 dash ◎Lemon juice
  • 50 grams 〇Cookies or biscuits
  • 40 grams 〇Butter

How to Make Easy Cheesecake Made with a Food Processor

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Cheesecake Made with a Food Processor in your home by yourself.

    Step 1
  • Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
  • Step 2
  • Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
  • Step 3
  • Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
  • Step 4
  • Right after baking, run a knife around the edges. Chill to set.
  • Step 5
  • Remove from the mold, and it is done!
  • Step 6
  • Cut into your desired portion sizes and enjoy!
  • Step 7
  • I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
  • Step 8
  • Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
  • Step 9
  • For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
  • Step 10
  • The pumpkin cheesecake was pretty good too! Halloween colors!
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