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Easy Cherry Almond Coffee Cake Recipe

Easy Cherry Almond Coffee Cake Recipe
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Prepare the ingredients before making Easy Cherry Almond Coffee Cake in your home. Then, follow these steps below to serve Easy Cherry Almond Coffee Cake for your family or friends.

Ingredients: Easy Cherry Almond Coffee Cake

  • 1 cup cherry pie filling (from a 21 ounce can)
  • 1 tbsp slivered almonds
  • 1 (24 ounce) can Pillsbury Refrigerated Cinnamon Rolls With Icing

How to Make Easy Cherry Almond Coffee Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Cherry Almond Coffee Cake in your home by yourself.

    Step 1
  • Preaheat oven to 375°F.
  • Step 2
  • Spray 9 inch round cake pan with nonstick cooking spray.
  • Step 3
  • Separate dough into 8 rolls.
  • Step 4
  • Cut each roll into 4 pieces; place pieces round side down in sprayed pan.
  • Step 5
  • Spoon pie filling over rolls.
  • Step 6
  • Sprinkle with almonds.
  • Step 7
  • Bake for 25 to 35 minutes or until deep golden brown.
  • Step 8
  • Cool 3 minutes.
  • Step 9
  • Invert onto cutting board or plate; invert again onto serving plate.
  • Step 10
  • Remove lid from icing container.
  • Step 11
  • Microwave on high for 3 to 7 seconds.
  • Step 12
  • Stir icing; drizzle desired amount of icing over warm coffee cake.
  • Step 13
  • Serve warm.
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