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Easy! Chestnut Rice Recipe

Easy! Chestnut Rice Recipe
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Serving : 2
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Prepare the ingredients before making Easy! Chestnut Rice in your home. Then, follow these steps below to serve Easy! Chestnut Rice for your family or friends.

Ingredients: Easy! Chestnut Rice

  • 20 Chestnuts (large)
  • 700 grams White rice
  • 2 tbsp Cooking sake
  • 1 tbsp Mirin
  • 1/2 tsp plus Salt

How to Make Easy! Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy! Chestnut Rice in your home by yourself.

    Step 1
  • Soak the chestnuts in hot water for an hour.
  • Step 2
  • Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)
  • Step 3
  • Put the washed rice, sake, mirin, and salt into the rice cooker. Add water up to the white rice 2 cup line and give a light stir.
  • Step 4
  • Scatter the chestnuts on top of everything and leave to soak for 30 minutes. Then switch the cooker on as usual.
  • Step 5
  • When it's done, mix, and serve! Avoid crushing the chestnuts when you mix!
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