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Easy! Chewy, Crunchy, Juicy Squid Recipe

Easy! Chewy, Crunchy, Juicy Squid Recipe
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Serving : 2
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Prepare the ingredients before making Easy! Chewy, Crunchy, Juicy Squid in your home. Then, follow these steps below to serve Easy! Chewy, Crunchy, Juicy Squid for your family or friends.

Ingredients: Easy! Chewy, Crunchy, Juicy Squid

  • 1 Surume-ika (dried squid)
  • 1/2 Onion
  • 2 Green peppers
  • 1/2 Carrot
  • 1 tbsp Garlic powder
  • 1 Katakuriko
  • 1 Sesame oil
  • A
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 50 ml Sake
  • 1 tsp Japanese dashi stock powder (optional)

How to Make Easy! Chewy, Crunchy, Juicy Squid

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy! Chewy, Crunchy, Juicy Squid in your home by yourself.

    Step 1
  • After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
  • Step 2
  • Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
  • Step 3
  • Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
  • Step 4
  • Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!
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