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Easy! Chewy Kabocha Squash Mochi Recipe

Easy! Chewy Kabocha Squash Mochi Recipe
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Serving : 20
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Prepare the ingredients before making Easy! Chewy Kabocha Squash Mochi in your home. Then, follow these steps below to serve Easy! Chewy Kabocha Squash Mochi for your family or friends.

Ingredients: Easy! Chewy Kabocha Squash Mochi

  • 1/2 Kabocha squash
  • 5 tbsp Katakuriko
  • 5 tbsp Sugar
  • 1 Vegetable oil

How to Make Easy! Chewy Kabocha Squash Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy! Chewy Kabocha Squash Mochi in your home by yourself.

    Step 1
  • Cut the kabocha into small pieces. Place in a microwave-safe bowl and microwave until soft.
  • Step 2
  • Let cool slightly and remove the skin of the kabocha with a spoon.
  • Step 3
  • Add together all the ingredients except for the vegetable oil in a food processor and puree.
  • Step 4
  • When the kabocha mixture looks like the picture, wet your hands and shape as you like.
  • Step 5
  • Heat the oil in a pan and pan-fry the shaped mochi until golden brown on both sides.
  • Step 6
  • This is how they look inside.
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