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Easy! Chewy! Taro Potato Mochi Dumplings Recipe

Easy! Chewy! Taro Potato Mochi Dumplings Recipe
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Serving : 4
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Prepare the ingredients before making Easy! Chewy! Taro Potato Mochi Dumplings in your home. Then, follow these steps below to serve Easy! Chewy! Taro Potato Mochi Dumplings for your family or friends.

Ingredients: Easy! Chewy! Taro Potato Mochi Dumplings

  • 100 grams Taro root potatoes, skin removed
  • 1 tbsp Katakuriko
  • 1 tbsp ・ Soy sauce
  • 1 tbsp ・ Sugar
  • 1/3 tsp ・ Katakuriko

How to Make Easy! Chewy! Taro Potato Mochi Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy! Chewy! Taro Potato Mochi Dumplings in your home by yourself.

    Step 1
  • Rinse the taro root potatoes, wrap in plastic wrap, then heat in the microwave for 2.5 to 3 minutes.
  • Step 2
  • Remove the skins, spread them on a sheet of parchment paper, then mash! Mash until smooth, without any lumps.
  • Step 3
  • Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
  • Step 4
  • Divide into four portions, then cook in a pan with 1/2 tablespoon of oil.
  • Step 5
  • Cook both sides until golden brown.
  • Step 6
  • Add the mixture of soy sauce, sugar, and katakuriko to the pan, coat the mochi dumplings in the sauce, then serve.
  • Step 7
  • They also taste great wrapped in nori seaweed!
  • Step 8
  • Or, instead of using the sauce, liberally coat with kinako (roasted soy powder and sugar with a 1:1 ratio).
Easy! Chewy! Taro Potato Mochi Dumplings Reviews

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