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Easy Chicken & Dumplings Recipe

Easy Chicken & Dumplings Recipe
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Serving : 4
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Prepare the ingredients before making Easy Chicken & Dumplings in your home. Then, follow these steps below to serve Easy Chicken & Dumplings for your family or friends.

Ingredients: Easy Chicken & Dumplings

  • 4 boneless, skinless chicken breasts, cooked and cut into pieces
  • 1 10.5 oz can condensed cream of chicken soup
  • 2 14 oz cans low sodium chicken broth
  • 3 tbl. tablespoons margarine or butter
  • 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
  • 1 cup all purpose flour
  • 1 salt and pepper to taste

How to Make Easy Chicken & Dumplings

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Easy Chicken & Dumplings in your home by yourself.

    Step 1
  • Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. Try not to stir to much. Just every once and a while push the dumplings down into the broth. Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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