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Easy Chicken And Egg Rice Bowl With A Skillet Recipe

Easy Chicken and Egg Rice Bowl with a Skillet Recipe
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Serving : 4
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Prepare the ingredients before making Easy Chicken and Egg Rice Bowl with a Skillet in your home. Then, follow these steps below to serve Easy Chicken and Egg Rice Bowl with a Skillet for your family or friends.

Ingredients: Easy Chicken and Egg Rice Bowl with a Skillet

  • 1 Chicken thigh meat
  • 1 Onion
  • 6 tbsp Mentsuyu (concentrate)
  • 1 tbsp Dashi stock granules
  • 400 ml Water
  • 2 tsp Sugar
  • 5 Egg
  • 1 tbsp A) Sake
  • 1 tbsp A) Soy sauce
  • 3 pinch A) Salt

How to Make Easy Chicken and Egg Rice Bowl with a Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Chicken and Egg Rice Bowl with a Skillet in your home by yourself.

    Step 1
  • Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
  • Step 2
  • Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
  • Step 3
  • Dilute the mentsuyu to the amount of water on your preference.
  • Step 4
  • Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
  • Step 5
  • Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
  • Step 6
  • Transfer to a bowl of warm rice and it's done.
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