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Easy Chicken And Potato Flautas Recipe

Easy Chicken and Potato Flautas Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Easy Chicken and Potato Flautas in your home. Then, follow these steps below to serve Easy Chicken and Potato Flautas for your family or friends.

Ingredients: Easy Chicken and Potato Flautas

  • 1 cup cooked shredded chicken
  • 1/4 cup sweet corn
  • 1 Idaho potato
  • 1/2 cup chipotle salsa
  • 4 corn tortillas
  • 1 pinch of salt

How to Make Easy Chicken and Potato Flautas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Chicken and Potato Flautas in your home by yourself.

    Step 1
  • Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
  • Step 2
  • Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
  • Step 3
  • Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
  • Step 4
  • Shown served with guacamole and sour cream with cilantro and cotija garnish.
  • Step 5
  • Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Easy Chicken and Potato Flautas Reviews

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