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Easy Chicken Breast Lemon Sauté Recipe

Easy Chicken Breast Lemon Sauté Recipe
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Serving : 3
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Prepare the ingredients before making Easy Chicken Breast Lemon Sauté in your home. Then, follow these steps below to serve Easy Chicken Breast Lemon Sauté for your family or friends.

Ingredients: Easy Chicken Breast Lemon Sauté

  • 300 grams Sliced chicken breast
  • 1 Flour (cake flour)
  • 3 tbsp ☆Lemon juice
  • 3 tbsp ☆Water
  • 1 tbsp ☆White wine
  • 1 tsp ☆Soup stock granules
  • 5 leaves Italian parsley
  • 2 tbsp Olive oil

How to Make Easy Chicken Breast Lemon Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Chicken Breast Lemon Sauté in your home by yourself.

    Step 1
  • Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
  • Step 2
  • Mix together the ingredients marked ☆
  • Step 3
  • Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
  • Step 4
  • Once browned, add the mixed sauce from Step 2.
  • Step 5
  • When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
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