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Easy Chicken Char Siu With Soft Boiled Egg Recipe

Easy Chicken Char Siu With Soft Boiled Egg Recipe
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Serving : 2
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Prepare the ingredients before making Easy Chicken Char Siu With Soft Boiled Egg in your home. Then, follow these steps below to serve Easy Chicken Char Siu With Soft Boiled Egg for your family or friends.

Ingredients: Easy Chicken Char Siu With Soft Boiled Egg

  • 600 grams Chicken breast or thigh meat
  • 1 to 2 stalks' worth The green part of a Japanese leek
  • 5 clove Garlic
  • 2 pieces Ginger
  • 2 to 3 Eggs
  • 200 ml Sugar
  • 200 ml Sake
  • 200 ml Soy sauce
  • 200 ml Mirin

How to Make Easy Chicken Char Siu With Soft Boiled Egg

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Chicken Char Siu With Soft Boiled Egg in your home by yourself.

    Step 1
  • Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
  • Step 2
  • Start cooking the chicken from the skin side first, and brown both sides.
  • Step 3
  • Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
  • Step 4
  • Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
  • Step 5
  • In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
  • Step 6
  • Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
  • Step 7
  • This is the finished item.
  • Step 8
  • It's also delicious if you grill the chicken a little while brushing on the sauce.
  • Step 9
  • I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.
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