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Easy Chicken-egg Rice Bowl Recipe

Easy Chicken-Egg Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Easy Chicken-Egg Rice Bowl in your home. Then, follow these steps below to serve Easy Chicken-Egg Rice Bowl for your family or friends.

Ingredients: Easy Chicken-Egg Rice Bowl

  • 300 grams Chicken thigh meat
  • 1/2 large onion Onion
  • 2 Eggs
  • 50 ml each Soy sauce, mirin
  • 200 ml Water
  • 2/3 tsp Hon-Dashi dashi stock granules
  • 1 Nori seaweed

How to Make Easy Chicken-Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Chicken-Egg Rice Bowl in your home by yourself.

    Step 1
  • Cut the chicken and onion into bite sized pieces, Heat some oil in a frying pan and stir fry.
  • Step 2
  • Put in the water, dashi stock granules, soy sauce and mirin and bring to a boil. Simmer for about 5 minutes.
  • Step 3
  • Put in the beaten egg, and when it comes to a boil again, it's done!
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