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Easy Chicken Enchiladas Recipe

Easy Chicken Enchiladas Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Easy Chicken Enchiladas in your home. Then, follow these steps below to serve Easy Chicken Enchiladas for your family or friends.

Ingredients: Easy Chicken Enchiladas

  • 1 each whole chicken cooked or rotisserie
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cup chicken broth
  • 1 1/2 cup sour cream or low fat plain yogurt
  • 3 cup Mexican cheese blend
  • 1 packages small flour tortillas
  • 1 can enchilada sauce

How to Make Easy Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Chicken Enchiladas in your home by yourself.

    Step 1
  • If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
  • Step 2
  • In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
  • Step 3
  • Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
  • Step 4
  • In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
  • Step 5
  • Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
  • Step 6
  • Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
  • Step 7
  • Bake for 35 minutes or until the cheese is well melted. Enjoy!
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