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Easy Chicken Enchiladas Recipe

Easy Chicken Enchiladas Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Easy Chicken Enchiladas in your home. Then, follow these steps below to serve Easy Chicken Enchiladas for your family or friends.

Ingredients: Easy Chicken Enchiladas

  • 1 lb chicken breast
  • 1 can rotel
  • 3 can enchilada sauce (whatever brand is your favorite)
  • 2 cup mexi-style cheese
  • 8 packages tortilla (fajita style)

How to Make Easy Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Chicken Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Boil chicken until falling apart.
  • Step 3
  • Use a fork to shred chicken.
  • Step 4
  • Mix 1/2 can of enchilada sauce, rotel, and shredded chicken together.
  • Step 5
  • Pour 1 can enchilada sauce in the 9x12 (or what ever size pan you are cooking in... depending on how many you choose to make.).
  • Step 6
  • Take a scoop of your chicken mixture, as much as you feel necessary. Roll up the tortilla and place seem down in the pan. Try and get them pretty snug.
  • Step 7
  • Pour the rest of the enchilada sauce over the tortillas. Spread 2 cups of cheese on top of that and bake for 20-30 minutes.
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