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Easy Chicken Pad Thai Recipe

Easy Chicken Pad Thai Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Easy Chicken Pad Thai in your home. Then, follow these steps below to serve Easy Chicken Pad Thai for your family or friends.

Ingredients: Easy Chicken Pad Thai

  • 12 oz chicken breast
  • 12 oz rice noodles
  • 1 1/4 cup Pad Thai cooking sauce(store bought)
  • 3 large eggs
  • 1 medium carrot
  • 4 clove garlic
  • 2 cup bean sprouts
  • 2 tbsp green onion
  • 4 tbsp oil

How to Make Easy Chicken Pad Thai

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Chicken Pad Thai in your home by yourself.

    Step 1
  • Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  • Step 2
  • Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  • Step 3
  • Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  • Step 4
  • Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  • Step 5
  • Add carrot and garlic, stir fry for about 3 minutes
  • Step 6
  • Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  • Step 7
  • Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  • Step 8
  • TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.
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