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Easy Chicken Pot Pie Recipe

Easy chicken pot pie Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Easy chicken pot pie in your home. Then, follow these steps below to serve Easy chicken pot pie for your family or friends.

Ingredients: Easy chicken pot pie

  • 2 cup chicken meat
  • 2 medium potatos
  • 5 basil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 mixed frozen vegtables
  • 1 1/2 cup chicken broth
  • 1/2 cup all-purpose flour
  • salt
  • black pepper
  • 4 tbsp butter
  • 2 pie crust
  • 1 eggs

How to Make Easy chicken pot pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy chicken pot pie in your home by yourself.

    Step 1
  • Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
  • Step 2
  • In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
  • Step 3
  • In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
  • Step 4
  • Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
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