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Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Easy Chicken Pot Pie in your home. Then, follow these steps below to serve Easy Chicken Pot Pie for your family or friends.

Ingredients: Easy Chicken Pot Pie

  • 3 chicken breasts, cut into bite sized pieces
  • 1 carrot, peeled and cut up
  • 2 potatoes, chopped
  • 1/2 onion, chopped
  • 1/4 can corn, drained
  • 1/4 can peas, drained
  • 1 stalk celery, finely chopped
  • 2 clove garlic, minced
  • 1 tsp salt and pepper
  • 3 cup half and half
  • 4 tbsp all-purpose flour
  • 2 tbsp Olive Oil
  • 2 Pillsbury roll out pie crusts

How to Make Easy Chicken Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Chicken Pot Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Cook and brown chicken breasts
  • Step 3
  • In separate pan combine olive oil and veggies, cook until soft
  • Step 4
  • Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  • Step 5
  • Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  • Step 6
  • Roll pie crust over pie pan, keep the second pie crust aside.
  • Step 7
  • Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  • Step 8
  • Bake in oven for 35 minutes, or until golden brown.
  • Step 9
  • Let sit for for 10 minutes, serve and enjoy!
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