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Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe
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Serving : 6
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Prepare the ingredients before making Easy Chicken Pot Pie in your home. Then, follow these steps below to serve Easy Chicken Pot Pie for your family or friends.

Ingredients: Easy Chicken Pot Pie

  • 1 medium onion, chopped
  • 2 tbsp canola oil
  • 1/2 cup all-purpose flour
  • 1 tsp poultry seasoning
  • 1 can chicken broth (14.5 oz)
  • 3/4 cup 2% milk
  • 3 cup cubed cooked chicken
  • 2 cup frozen vegetables, thawed
  • 1 sheet refrigerated pie pastry

How to Make Easy Chicken Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Chicken Pot Pie in your home by yourself.

    Step 1
  • In large sauce pan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.
  • Step 2
  • Tranfer to a greased 9 in deep dish pie plate. Top with pastry. Trim, seal and flute edges. Cut slits in pastry. Bake at 450° for 15-20 minutes or until crust is golden brown and filling is bubbly.
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