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Easy Chinese Cabbage And Cod Steamed In Sake Recipe

Easy Chinese Cabbage and Cod Steamed in Sake Recipe
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Serving : 2
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Prepare the ingredients before making Easy Chinese Cabbage and Cod Steamed in Sake in your home. Then, follow these steps below to serve Easy Chinese Cabbage and Cod Steamed in Sake for your family or friends.

Ingredients: Easy Chinese Cabbage and Cod Steamed in Sake

  • 2 cuts Pacific cod
  • 5 leaves Chinese cabbage
  • 3 slice Bacon
  • 2 tbsp ☆Sake
  • 1 tbsp ☆Soy sauce
  • 1 ☆Salt and pepper
  • 10 grams ☆Butter
  • 1 Shimeji mushrooms

How to Make Easy Chinese Cabbage and Cod Steamed in Sake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Chinese Cabbage and Cod Steamed in Sake in your home by yourself.

    Step 1
  • Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
  • Step 2
  • Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
  • Step 3
  • Cover. Heat over medium-low to medium heat and steam for 10 minutes.
  • Step 4
  • It's finished when the fish is completely cooked. The broth is also delicious!
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