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Easy Chinese Stir-fry With Green Beans, Tomatoes, And Eggs Recipe

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs in your home. Then, follow these steps below to serve Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs for your family or friends.

Ingredients: Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

  • 10 Green beans
  • 2 Tomatoes
  • 2 Eggs
  • 1 clove Garlic, minced
  • Seasoning ingredients:
  • 1 tbsp Cooking sake
  • 1 tsp ★ Chinese soup stock
  • 1 ★ Salt
  • 1 tsp ★ Sugar

How to Make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs in your home by yourself.

    Step 1
  • Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
  • Step 2
  • Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
  • Step 3
  • Add a little oil in a pan and add the minced garlic.
  • Step 4
  • Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
  • Step 5
  • When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪
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