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Easy Chinese-style Creamy Chinese Cabbage & Scallops Recipe

Easy Chinese-Style Creamy Chinese Cabbage & Scallops Recipe
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Serving : 3
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Prepare the ingredients before making Easy Chinese-Style Creamy Chinese Cabbage & Scallops in your home. Then, follow these steps below to serve Easy Chinese-Style Creamy Chinese Cabbage & Scallops for your family or friends.

Ingredients: Easy Chinese-Style Creamy Chinese Cabbage & Scallops

  • 4 leaves Chinese cabbage
  • 5 Scallops (or shrimp)
  • 2 tbsp Plain flour
  • 1 tbsp Sesame oil for stir frying
  • Creamy Sauce:
  • 100 ml Milk
  • 50 ml Heavy cream
  • 1 tsp Chinese soup stock
  • 1 pinch (Salt

How to Make Easy Chinese-Style Creamy Chinese Cabbage & Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops in your home by yourself.

    Step 1
  • Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
  • Step 2
  • Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
  • Step 3
  • Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
  • Step 4
  • Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
  • Step 5
  • Stir until it is no longer floury.
  • Step 6
  • Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.
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