Nogluten Recipes

Easy Chinese-style Creamy Chinese Cabbage & Scallops Recipe

Easy Chinese-Style Creamy Chinese Cabbage & Scallops Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Easy Chinese-Style Creamy Chinese Cabbage & Scallops in your home. Then, follow these steps below to serve Easy Chinese-Style Creamy Chinese Cabbage & Scallops for your family or friends.

Ingredients: Easy Chinese-Style Creamy Chinese Cabbage & Scallops

  • 4 leaves Chinese cabbage
  • 5 Scallops (or shrimp)
  • 2 tbsp Plain flour
  • 1 tbsp Sesame oil for stir frying
  • Creamy Sauce:
  • 100 ml Milk
  • 50 ml Heavy cream
  • 1 tsp Chinese soup stock
  • 1 pinch (Salt

How to Make Easy Chinese-Style Creamy Chinese Cabbage & Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops in your home by yourself.

    Step 1
  • Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
  • Step 2
  • Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
  • Step 3
  • Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
  • Step 4
  • Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
  • Step 5
  • Stir until it is no longer floury.
  • Step 6
  • Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.
Easy Chinese-Style Creamy Chinese Cabbage & Scallops Reviews

Add your opinion about Easy Chinese-Style Creamy Chinese Cabbage & Scallops Recipe above or tell your story when cooking Easy Chinese-Style Creamy Chinese Cabbage & Scallops in your home.

Recipe Related to Easy Chinese-Style Creamy Chinese Cabbage & Scallops
Snowball Pie Snowball Pie
Posted at : December 26, 2016, 4:11 pm
Posted by : Antigone Griffin
Cooking Time : 10 minutes
Serving : 8
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101
For Lunch Boxes - Spinach Butter Sauté For Lunch Boxes - Spinach Butter Sauté
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z