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Easy Chinese-style Stir-fried Chicken Breasts Recipe

Easy Chinese-style Stir-fried Chicken Breasts Recipe
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Prepare the ingredients before making Easy Chinese-style Stir-fried Chicken Breasts in your home. Then, follow these steps below to serve Easy Chinese-style Stir-fried Chicken Breasts for your family or friends.

Ingredients: Easy Chinese-style Stir-fried Chicken Breasts

  • 1 breast Chicken breasts
  • 3 tbsp Katakuriko
  • 1 tbsp ☆Sugar
  • 1 pinch ☆Salt
  • 1 tbsp ☆Vinegar
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 3 tbsp ☆Ketchup

How to Make Easy Chinese-style Stir-fried Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Chinese-style Stir-fried Chicken Breasts in your home by yourself.

    Step 1
  • Cut the breast into bite size pieces.
  • Step 2
  • In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
  • Step 3
  • Mix together all the ☆ ingredients
  • Step 4
  • Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
  • Step 5
  • Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!
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