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Easy Chinsuko (okinawan Shortbread Cookies) Recipe

Easy Chinsuko (Okinawan Shortbread Cookies) Recipe
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Serving : 15
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Prepare the ingredients before making Easy Chinsuko (Okinawan Shortbread Cookies) in your home. Then, follow these steps below to serve Easy Chinsuko (Okinawan Shortbread Cookies) for your family or friends.

Ingredients: Easy Chinsuko (Okinawan Shortbread Cookies)

  • 70 grams Cake flour
  • 30 grams Sugar
  • 30 grams Vegetable oil

How to Make Easy Chinsuko (Okinawan Shortbread Cookies)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Chinsuko (Okinawan Shortbread Cookies) in your home by yourself.

    Step 1
  • In a bowl, combine the vegetable oil and sugar, mix well.
  • Step 2
  • Sift the flour into the bowl from Step 1, and fold in the batter.
  • Step 3
  • Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
  • Step 4
  • "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
  • Step 5
  • Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
  • Step 6
  • "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
  • Step 7
  • "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
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