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Easy Chirashi Sushi Like A Cake Recipe

Easy Chirashi Sushi Like A Cake Recipe
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Serving : 4
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Prepare the ingredients before making Easy Chirashi Sushi Like A Cake in your home. Then, follow these steps below to serve Easy Chirashi Sushi Like A Cake for your family or friends.

Ingredients: Easy Chirashi Sushi Like A Cake

  • 450 grams Plain cooked rice
  • 3 rice cooker cups Chirashi sushi seasoning
  • 8 Shrimp
  • 1 Snow peas
  • 1 Salmon roe marinated in soy sauce
  • 1 Kinshi-tamago (thinly sliced Japanese omelet)

How to Make Easy Chirashi Sushi Like A Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Chirashi Sushi Like A Cake in your home by yourself.

    Step 1
  • Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  • Step 2
  • Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  • Step 3
  • Slice only in the center, and do not cut through to the ends.
  • Step 4
  • They'll curl up like this when boiled in salted water.
  • Step 5
  • Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  • Step 6
  • Top with shrimp, scatter on salmon roe, and it's done.
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