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Easy Chirashi Sushi Recipe

Easy Chirashi Sushi Recipe
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Serving : 2
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Prepare the ingredients before making Easy Chirashi Sushi in your home. Then, follow these steps below to serve Easy Chirashi Sushi for your family or friends.

Ingredients: Easy Chirashi Sushi

  • 350 grams Plain cooked rice
  • 2 tbsp Sushi vinegar
  • 1 tbsp White sesame seeds
  • 1 Inari skins
  • 2 Eggs
  • 1 filet Fresh salmon filet
  • 3 Thin green onions

How to Make Easy Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Chirashi Sushi in your home by yourself.

    Step 1
  • Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
  • Step 2
  • Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
  • Step 3
  • Mix the rice up with the eggs, salmon, and green onions and serve.
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