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Easy Chirashizushi Cake Recipe

Easy Chirashizushi Cake Recipe
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Serving : 2
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Prepare the ingredients before making Easy Chirashizushi Cake in your home. Then, follow these steps below to serve Easy Chirashizushi Cake for your family or friends.

Ingredients: Easy Chirashizushi Cake

  • 1 1/2 rice cooker cups' worth Sushi rice
  • 1 Flaked salmon
  • 1 as much (to taste) White sesame seeds, shiso leaves
  • 1 egg worth Usuyaki tamago (thin omelette)
  • 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

How to Make Easy Chirashizushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Chirashizushi Cake in your home by yourself.

    Step 1
  • Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  • Step 2
  • Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  • Step 3
  • Sprinkle in some flaked salmon.
  • Step 4
  • Add the rest of the sushi rice, and press down tightly with a rice paddle.
  • Step 5
  • Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  • Step 6
  • Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
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