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Easy Chocolate Cake Recipe

Easy Chocolate Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy Chocolate Cake in your home. Then, follow these steps below to serve Easy Chocolate Cake for your family or friends.

Ingredients: Easy Chocolate Cake

  • 1 Cocoa sponge cake
  • 250 ml Heavy cream
  • 240 grams Milk or dark chocolate
  • 1 tbsp ☆Sugar
  • 1 tsp ☆Liquor
  • 50 ml ☆Water
  • 1 Cocoa powder

How to Make Easy Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Chocolate Cake in your home by yourself.

    Step 1
  • Finely chop the chocolate bar and put into a bowl. Slice the cake horizontally into half or thirds.
  • Step 2
  • Add the heavy cream in a pot, and warm until it's nearly boiling. Add into the bowl from Step 1. Whisk well and cool it down slightly.
  • Step 3
  • Whip the mixture from Step 2 lightly with a hand mixer. Chill in the fridge.
  • Step 4
  • Brush the ☆ syrup onto the sponge cake. Spread out the chocolate cream in between the layers and also on its side.
  • Step 5
  • Sprinkle cocoa powder on top and decorate the cake.
  • Step 6
  • Coat with a glacage to make a sachertorte cake. Please refer tofor details.
  • Step 7
  • Add an extra 10 g when using dark chocolate.
  • Step 8
  • You could use milk to make a delicious ganache..
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