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Easy Chocolate Chip Cookies Recipe

Easy Chocolate Chip Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Easy Chocolate Chip Cookies in your home. Then, follow these steps below to serve Easy Chocolate Chip Cookies for your family or friends.

Ingredients: Easy Chocolate Chip Cookies

  • 100 grams Butter
  • 80 grams Brown sugar
  • 1 Egg
  • 3 drops Vanilla extract
  • 1/4 tsp Baking soda
  • 1 tbsp Cocoa powder (if available)
  • Process 2
  • 140 grams All-purpose flour
  • 80 grams Chocolate chips

How to Make Easy Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
  • Step 2
  • Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
  • Step 3
  • Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
  • Step 4
  • The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
  • Step 5
  • Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
  • Step 6
  • If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
  • Step 7
  • Pushing down on the center prevents a raw middle and makes for a yummy texture.
  • Step 8
  • They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
  • Step 9
  • Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.
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