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Easy Chocolate Cream Mille-feuille For Valentine's Day Recipe

Easy Chocolate Cream Mille-Feuille for Valentine's Day Recipe
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Serving : 8
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Prepare the ingredients before making Easy Chocolate Cream Mille-Feuille for Valentine's Day in your home. Then, follow these steps below to serve Easy Chocolate Cream Mille-Feuille for Valentine's Day for your family or friends.

Ingredients: Easy Chocolate Cream Mille-Feuille for Valentine's Day

  • 5 bars Chocolate bar
  • 200 ml Heavy cream
  • 2 sheets Frozen puff pastry

How to Make Easy Chocolate Cream Mille-Feuille for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Chocolate Cream Mille-Feuille for Valentine's Day in your home by yourself.

    Step 1
  • First, make the chocolate cream. Mix together the warmed heavy cream and chocolate and pour into a tray. Cool in the refrigerator.
  • Step 2
  • For more detail on how to create this chocolate cream, see.
  • Step 3
  • While the chocolate cream is chilling, bake the pie crust. Use a fork to prick holes in the puff pastry.
  • Step 4
  • Use anything you can find in the freezer section of the supermarket or make it yourself.
  • Step 5
  • Bake in an oven at 200℃ for 15~20 minutes. (Please adjust the times and temperatures according to your oven.)
  • Step 6
  • Once the puff pastry has baked, cut each sheet in half and let cool completely.
  • Step 7
  • Once the chocolate cream is firm, cut to the size of the pie sheets.
  • Step 8
  • Sandwich the chocolate cream between two of the pie sheets.
  • Step 9
  • Cut each sandwich into 4 or 5 pieces. (For best results, cut with a saw-like motion until you reach the chocolate part, then slice through the rest in one go.)
  • Step 10
  • It's done. These are delicious when freshly made, so give it a try.
  • Step 11
  • If you put the chocolate cream in a pastry bag before it hardens, you can squeeze it onto the pie sheets for a prettier presentation.
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