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Easy Chocolate Cupcakes For Valentine's Day Recipe

Easy Chocolate Cupcakes for Valentine's Day Recipe
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Prepare the ingredients before making Easy Chocolate Cupcakes for Valentine's Day in your home. Then, follow these steps below to serve Easy Chocolate Cupcakes for Valentine's Day for your family or friends.

Ingredients: Easy Chocolate Cupcakes for Valentine's Day

  • 65 grams Unsalted butter
  • 75 grams Granulated sugar
  • 1 Egg
  • 130 grams ●Cake flour
  • 1/2 tsp ●Baking powder
  • 30 ml ★Milk (use 50 ml if you're not adding yogurt)
  • 20 grams ★Plain yogurt (or just use milk instead)
  • 1 few drops Vanilla extract
  • 1 Chocolate bar
  • 1 Sprinkles

How to Make Easy Chocolate Cupcakes for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Chocolate Cupcakes for Valentine's Day in your home by yourself.

    Step 1
  • Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients.
  • Step 2
  • Add butter into a bowl and whisk until it becomes creamy.
  • Step 3
  • Add granulated sugar in 2 or 3 batches. Mix well until whitened.
  • Step 4
  • Add beaten eggs in 2 or 3 batches. Mix well and briskly.
  • Step 5
  • ★Preheat oven to 180°C.
  • Step 6
  • Add half of the ● powdered ingredients and mix until nice and smooth.
  • Step 7
  • Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions.
  • Step 8
  • Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in.
  • Step 9
  • If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon.
  • Step 10
  • Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake.
  • Step 11
  • After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth.
  • Step 12
  • Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila.
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