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Easy Chocolate Cupcakes Recipe

Easy Chocolate Cupcakes Recipe
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Serving : 10
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Prepare the ingredients before making Easy Chocolate Cupcakes in your home. Then, follow these steps below to serve Easy Chocolate Cupcakes for your family or friends.

Ingredients: Easy Chocolate Cupcakes

  • 90 grams Cake flour
  • 10 grams Pure cocoa powder
  • 1 tsp Baking powder
  • 40 grams Butter
  • 15 grams Artificial sweetener (or 50 g of sugar)
  • 1 Egg
  • 60 ml Milk
  • 30 grams Chocolate chips

How to Make Easy Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Chocolate Cupcakes in your home by yourself.

    Step 1
  • Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
  • Step 2
  • Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
  • Step 3
  • Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
  • Step 4
  • Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
  • Step 5
  • When the mixture is no longer floury, add the chocolate chips, and mix lightly.
  • Step 6
  • Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
  • Step 7
  • Bake in the oven preheated to 170℃ for 15 minutes.
  • Step 8
  • And they're done.
  • Step 9
  • If you use sugar, they will look like this.
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