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Easy Chocolate Drop Cookies Recipe

Easy Chocolate Drop Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Easy Chocolate Drop Cookies in your home. Then, follow these steps below to serve Easy Chocolate Drop Cookies for your family or friends.

Ingredients: Easy Chocolate Drop Cookies

  • 180 grams Wheat flour
  • 20 grams Cocoa powder
  • 100 grams Butter (or margarine)
  • 60 grams Granulated sugar
  • 1 Egg
  • 1 Chocolate bar

How to Make Easy Chocolate Drop Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Chocolate Drop Cookies in your home by yourself.

    Step 1
  • Once the butter is soft and at room temperature, mix with a whisk until it turns pale.
  • Step 2
  • Next add the sugar in bit by bit, while mixing well.
  • Step 3
  • Add a beaten egg in 5 portions, mixing well after each addition. Be absolutely sure that you add it in bit by bit.
  • Step 4
  • Mix well until it looks like this.
  • Step 5
  • With a kitchen knife, chop up the chocolate into 5 mm pieces. Add it to the batter.
  • Step 6
  • In a separate bowl, combine the flour and cocoa powder and sift.
  • Step 7
  • Transfer the sifted flour into the Step 5 bowl and mix until there are no flour streaks.
  • Step 8
  • At first it will be very floury, but gradually the dough will blend in. It's easier to use a wooden spatula instead of a rubber one.
  • Step 9
  • This is what the dough looks like once it's well incorporated.
  • Step 10
  • Line a baking tray with parchment paper and using a spoon, drop the dough onto the tray.
  • Step 11
  • When you bake them, they will spread out so make sure to spoon the dough high.
  • Step 12
  • Next, in a preheated oven at 350℉ (180℃) bake for 17 minutes till they are done.
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