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Easy Chocolate Fondant Cake For Valentine's Day Recipe

Easy Chocolate Fondant Cake for Valentine's Day Recipe
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Serving : 4
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Prepare the ingredients before making Easy Chocolate Fondant Cake for Valentine's Day in your home. Then, follow these steps below to serve Easy Chocolate Fondant Cake for Valentine's Day for your family or friends.

Ingredients: Easy Chocolate Fondant Cake for Valentine's Day

  • 2 bars Chocolate (milk)
  • 50 grams Unsalted butter
  • 1 Egg
  • 25 grams Cake flour

How to Make Easy Chocolate Fondant Cake for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Chocolate Fondant Cake for Valentine's Day in your home by yourself.

    Step 1
  • Microwave the chopped chocolate and butter to melt them (for about 2 minutes at 600W) and mix them together well.
  • Step 2
  • Preheat the oven to 430F/220C.
  • Step 3
  • Add beaten egg into Step 1 and mix well.
  • Step 4
  • Add sifted cake flour into Step 3 and mix.
  • Step 5
  • Fill the molds with the mixture from Step 4 and bake in the preheated oven to 430F/220C for about 10 minutes. They are done when they begin to puff up and cracks start appearing on the surface.
  • Step 6
  • The baking time varies according to the oven used so please adjust the time accordingly.
  • Step 7
  • Top with powdered sugar when they are baked.
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