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Easy Chocolate Frosting Recipe

Easy Chocolate Frosting Recipe
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Prepare the ingredients before making Easy Chocolate Frosting in your home. Then, follow these steps below to serve Easy Chocolate Frosting for your family or friends.

Ingredients: Easy Chocolate Frosting

  • 4 squares unsweetened baking chocolate ( I use Baker's)
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1 packages (16 ounces) powdered sugar (about 4 cups) divided
  • 1/2 cup milk
  • 1 tsp vanilla extract (I add extra)

How to Make Easy Chocolate Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Chocolate Frosting in your home by yourself.

    Step 1
  • Melt chocolate in saucepan on very low heat, stirring constantly; set aside.
  • Step 2
  • Beat butter in a large bowl with electric mixer on medium speed until creamy. Gradually add about half of the powdered sugar, beating on low speed after each addition until well blended. Add chocolate and vanilla extract; mix well.
  • Step 3
  • Add remaining sugar alternately with the milk, beating until well blended after each addition.
  • Step 4
  • * For a variation* substitute 6 squares of Baker's semi-sweet baking chocolate for the 4 squares of Baker's unsweetened baking chocolate.
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