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Easy Chocolate Pops Recipe

Easy Chocolate Pops Recipe
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Prepare the ingredients before making Easy Chocolate Pops in your home. Then, follow these steps below to serve Easy Chocolate Pops for your family or friends.

Ingredients: Easy Chocolate Pops

  • 1 Mini bell-shaped castellas
  • 200 grams White chocolate
  • 300 grams Milk chocolate
  • 1 box Pocky or Toppo
  • 1 Marshmallows
  • 1 pen per colour Black, white, pink and yellow chocolate decorating pens (the quick drying variety)
  • 1 Sliced almonds

How to Make Easy Chocolate Pops

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Chocolate Pops in your home by yourself.

    Step 1
  • Lay out all of the ingredients.
  • Step 2
  • Finely chop the chocolate.
  • Step 3
  • Stick the Toppo into the mini bell-shaped castellas.
  • Step 4
  • Stick the sliced almonds into the castella to look like ears.
  • Step 5
  • Melt the chocolate in a hot water bath.
  • Step 6
  • Coat the rabbit castella in white chocolate.
  • Step 7
  • Remove the excess chocolate.
  • Step 8
  • Place upright in something like a cup, and wait until it cools and hardens.
  • Step 9
  • For the penguin, stick sliced almonds into each side of a marshmallow. Coat just half of the marshmallow in chocolate.
  • Step 10
  • Once they have cooled and hardened, draw on their faces with chocolate decorating pens.
  • Step 11
  • You can wrap them and give them as presents.
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