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Easy Chocolate Scones Just Like Starbucks Recipe

Easy Chocolate Scones Just Like Starbucks Recipe
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Serving : 8
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Prepare the ingredients before making Easy Chocolate Scones Just Like Starbucks in your home. Then, follow these steps below to serve Easy Chocolate Scones Just Like Starbucks for your family or friends.

Ingredients: Easy Chocolate Scones Just Like Starbucks

  • 90 grams ○ Plain flour
  • 10 grams ○ Bread flour (if unavailable, use 100 g plain flour)
  • 5 grams ○ Baking powder
  • 1 pinch ○ Salt
  • 30 grams Butter
  • 25 ml △ Water
  • 25 ml △ Milk (if unavailable, use 50 ml water)
  • 1 tbsp △ Plain yogurt
  • 1 △ (If available) vanilla oil
  • 1/2 Chocolate bar

How to Make Easy Chocolate Scones Just Like Starbucks

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Chocolate Scones Just Like Starbucks in your home by yourself.

    Step 1
  • Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces.
  • Step 2
  • Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃.
  • Step 3
  • Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together.
  • Step 4
  • Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt).
  • Step 5
  • Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper.
  • Step 6
  • Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven...
  • Step 7
  • The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead.
  • Step 8
  • I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar.
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