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Easy Chocolate Scones Recipe

Easy Chocolate Scones Recipe
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Serving : 14
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Prepare the ingredients before making Easy Chocolate Scones in your home. Then, follow these steps below to serve Easy Chocolate Scones for your family or friends.

Ingredients: Easy Chocolate Scones

  • 100 grams Cake flour
  • 100 grams Bread (strong) flour
  • 6 grams Baking powder
  • 30 grams Sugar
  • 50 grams Margarine or butter
  • 100 ml 1 egg + milk (measuring cup)
  • 15 pieces Chocolate bar

How to Make Easy Chocolate Scones

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Chocolate Scones in your home by yourself.

    Step 1
  • [For home use]. Add the chocolate before adding heavy cream at Step 4.
  • Step 2
  • Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It's like sieving the dry ingredients.
  • Step 3
  • Add the margarine or butter to blend together.
  • Step 4
  • Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing.
  • Step 5
  • Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor.
  • Step 6
  • Cut the chocolate into 2-3 pieces.
  • Step 7
  • Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge.
  • Step 8
  • Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap.
  • Step 9
  • If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC.
  • Step 10
  • If you want to make chocolate scones without egg, Check out.
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