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Easy Chocolate Truffles For Valentine's Day Recipe

Easy Chocolate Truffles for Valentine's Day Recipe
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Serving : 12
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Prepare the ingredients before making Easy Chocolate Truffles for Valentine's Day in your home. Then, follow these steps below to serve Easy Chocolate Truffles for Valentine's Day for your family or friends.

Ingredients: Easy Chocolate Truffles for Valentine's Day

  • 180 grams Dark chocolate
  • 100 ml Heavy cream
  • 2 tsp Brandy
  • 2 tsp Mizuame
  • 1 Cocoa powder

How to Make Easy Chocolate Truffles for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Chocolate Truffles for Valentine's Day in your home by yourself.

    Step 1
  • Finely chop up the chocolate. Line the mold with a sheet of parchment paper.
  • Step 2
  • Warm the heavy cream and mizuame in a pot. Turn the heat off when it's just about to boil. Pour the mixture into the bowl from Step 1. Fold in with a spatula.
  • Step 3
  • When cooled, add the brandy. Pour into the mold from Step 1, and chill in the fridge to set.
  • Step 4
  • When set, cut with a knife into equal portions. Roll them up into a ball with your hands. Coat with cocoa powder.
  • Step 5
  • For a more elegant result, try coating with melted chocolate..
  • Step 6
  • Here's the cocoa power that I used.
  • Step 7
  • Rich Chocolate Truffles.
  • Step 8
  • Coffee-flavored Truffles(These truffles are excellent flavored with coffee or black tea.)
  • Step 9
  • Step 2: You can also combine the chocolate and heavy cream in a bowl and melt in the microwave.
  • Step 10
  • You can substitute milk for heavy cream when making these truffles to serve at home.
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