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Easy Chocolate Truffles In The Microwave Recipe

Easy Chocolate Truffles in the Microwave Recipe
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Serving : 15
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Prepare the ingredients before making Easy Chocolate Truffles in the Microwave in your home. Then, follow these steps below to serve Easy Chocolate Truffles in the Microwave for your family or friends.

Ingredients: Easy Chocolate Truffles in the Microwave

  • 100 grams Milk chocolate
  • 20 grams Butter
  • 50 ml Heavy cream
  • To finish
  • 1 Cocoa powder (unsweetened)

How to Make Easy Chocolate Truffles in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Chocolate Truffles in the Microwave in your home by yourself.

    Step 1
  • Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl.
  • Step 2
  • Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well.
  • Step 3
  • In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds.
  • Step 4
  • Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk.
  • Step 5
  • Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles.
  • Step 6
  • Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer).
  • Step 7
  • Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer.
  • Step 8
  • If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom.
  • Step 9
  • When storing the chocolates at home, keep them in a sealed container in the fridge.
  • Step 10
  • Dark Chocolate Truffles in the Microwave
  • Step 11
  • Easy Matcha Chocolate Truffles in the Microwave
  • Step 12
  • Gateau au Chocolate in a Frying Pan
  • Step 13
  • Chocolate Muffins for Valentines' Day
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