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Easy Christmas Cupcake Decorations Recipe

Easy Christmas Cupcake Decorations Recipe
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Prepare the ingredients before making Easy Christmas Cupcake Decorations in your home. Then, follow these steps below to serve Easy Christmas Cupcake Decorations for your family or friends.

Ingredients: Easy Christmas Cupcake Decorations

  • Vanilla muffin (makes 5)
  • 50 grams Cake flour
  • 50 grams Butter
  • 50 grams Sugar
  • 50 ml Milk
  • 1 Egg (medium)
  • 1 egg's worth Egg yolk (medium)
  • 1/2 of a lemon Lemon peel
  • 1/4 tsp Baking powder
  • 1 dash Vanilla oil (extract)
  • Chocolate muffin (makes 5):
  • 50 grams Cake flour
  • 50 grams Butter
  • 50 grams Sugar
  • 1 Egg (medium)
  • 1 egg's worth Egg yolk (medium)
  • 50 ml Milk
  • 30 grams Chocolate chips
  • 2 tbsp Cocoa powder
  • 1 tsp Chocolate liqueur
  • 1/4 tsp Baking powder
  • Matcha no-bake cheese whipped cream:
  • 100 grams Cream cheese
  • 100 ml Heavy cream
  • 25 grams White sugar
  • 1 tsp Matcha
  • 1/2 of one lemon Lemon juice
  • 1/2 tsp Liqueur
  • Decorations:
  • 10 pieces Ribbon
  • 1 Colored sugar
  • 1 Silver dragee
  • 1 Sugar candies

How to Make Easy Christmas Cupcake Decorations

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Christmas Cupcake Decorations in your home by yourself.

    Step 1
  • For the cupcakes, refer to the instructions on. You can also use any other recipe that you'd like.
  • Step 2
  • I recommend cupcakes that aren't very tall. Tie a ribbon around the center before you get started.
  • Step 3
  • Bring the cream cheese to room temperature and then knead with a whisk. Add the lemon juice and liqueur, then dust the matcha into the mixture while mixing until smooth.
  • Step 4
  • Keep the heavy cream in the refrigerator until just before you use it. Combine the heavy cream and sugar and whip until it forms stiff peaks. If the room is warm, suspend the bowl over ice water.
  • Step 5
  • Add the mixture from Step 3 to the bowl from Step 4 and mix with a whisk. Be careful not to mix too much or it will become hard and crumbly.
  • Step 6
  • Put an icing bag with the cake decorating tip already secured into a cup. Fill it with the cream, using a spatula to press it in until there are no empty spaces.
  • Step 7
  • Squeeze out a circle of cream on top of the cupcakes and top as you like to finish.
  • Step 8
  • Snowman + Heart toothpicks + Decorations
  • Step 9
  • Holly +☆+Decorations
  • Step 10
  • Santa + Ribbon Picks + Decoration
  • Step 11
  • You can also make the original recipe!
  • Step 12
  • The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
  • Step 13
  • The tree inuses a muffin that is kind of tall, but these ones use shorter muffins.
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