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Easy Christmas Stollen In A Bread Maker Recipe

Easy Christmas Stollen in a Bread Maker Recipe
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Serving : 2
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Prepare the ingredients before making Easy Christmas Stollen in a Bread Maker in your home. Then, follow these steps below to serve Easy Christmas Stollen in a Bread Maker for your family or friends.

Ingredients: Easy Christmas Stollen in a Bread Maker

  • 200 grams Strong bread flour
  • 6 grams Yeast
  • 24 grams Sugar
  • 2 grams Salt
  • 50 grams Butter
  • 120 grams 1 egg + milk
  • 80 grams ☆Fruits preserved in rum
  • 20 grams ☆Sliced almonds
  • 20 grams ☆Walnuts
  • For garnishing:
  • 1 Brandy
  • 1 Melted butter
  • 1 Apricot jam
  • 1 Sliced almonds
  • 1 Powdered sugar

How to Make Easy Christmas Stollen in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy Christmas Stollen in a Bread Maker in your home by yourself.

    Step 1
  • Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly.
  • Step 2
  • Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting.
  • Step 3
  • Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading.
  • Step 4
  • Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes.
  • Step 5
  • Flip the dough over, and roll it out into a flat oval shape.
  • Step 6
  • Fold the near end until it's a bit further away than the center.
  • Step 7
  • Fold the other end and let it slightly overlap in the center. Press it down lightly.
  • Step 8
  • Close both ends in the center. Make sure to close the sides as well.
  • Step 9
  • Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin.
  • Step 10
  • Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes.
  • Step 11
  • When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order.
  • Step 12
  • Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar.
  • Step 13
  • Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month.
  • Step 14
  • Tie a ribbon around it for a nice gift!
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