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Easy! Christmas Tree Cupcakes Recipe

Easy! Christmas Tree Cupcakes Recipe
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Serving : 24
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Prepare the ingredients before making Easy! Christmas Tree Cupcakes in your home. Then, follow these steps below to serve Easy! Christmas Tree Cupcakes for your family or friends.

Ingredients: Easy! Christmas Tree Cupcakes

  • 24 Mini Cupcakes
  • 90 grams White flour
  • 40 grams Butter
  • 60 grams Sugar
  • 1 Egg
  • 50 ml Milk
  • 1 tsp Baking powder
  • 1 dash Salt
  • Icing and decoration for 12 cupcakes
  • 200 ml Heavy cream
  • 30 grams Sugar
  • 2 tsp Matcha
  • 1 Or store-bought matcha latte mix
  • 1 it contains about 15 grams sugar ◇Note◇ if using matcha latte mix
  • 1 Dragées (metallic decorative balls)

How to Make Easy! Christmas Tree Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy! Christmas Tree Cupcakes in your home by yourself.

    Step 1
  • ◆For the batter◆ Bring the eggs and milk to room temperature.
  • Step 2
  • Soften the butter in a microwave (30 - 40 seconds on 600 W). Preheat the oven to 340°F/170°C.
  • Step 3
  • Mix sugar with the softened butter. When combined, add the eggs and salt. Mix again.
  • Step 4
  • Add milk and continue to mix.
  • Step 5
  • Add flour and baking powder in 3 batches, blending well after each time. Mix until smooth.
  • Step 6
  • Use two spoons to scoop the mixture and place into the mini cupcake tin.
  • Step 7
  • Bake for 17-20 minutes at 340°F/170°C until it's done.
  • Step 8
  • Chill the cream very well, then beat with the matcha and sugar.
  • Step 9
  • Beat until very stiff peaks form.
  • Step 10
  • Transfer into a pastry bag.
  • Step 11
  • Pipe out in a circular motion like making a soft-serve ice cream cone.
  • Step 12
  • Decorative with dragées and it's done.
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